Wusthof Classic Asian Utility Knife

The Asian Utility Knife, inspired by the Japanese Kiritsuke, features a uniquely curved straight edge blade, which allows it to be used as both a mini chef’s knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients. Half Bolstered makes this knife lighter and more comfortable 58 degree Rockwell Hardness Made in Solingen, Germany Robust, sharp and functional – the classic tool with a selection of over 70 different blade shapes. The full bolster protects the hand, ensuring safety and a well-balanced distribution of weight. The robust handles are riveted for durability. Durable, sharp and functional – the classic kitchen tool. Forged from a single piece of chromium-molybdenum-vanadium steel. Particularly sharp thanks to the laser-controlled sharpening process, PEtec. The full bolster protects the hand, providing safety and balance. The robust handles feature durable rivets and no joints.