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Place 2-3 cubes in the center of the charcoal grate, or if indirect cooking – 2 cubes at each opposite end of the grate. Pile briquets in a pyramid fashion on top the lighter cubes, with corner of cubes showing. You may also place them under a chimney fire starter instead of paper. Ignite cubes, leaving grill lid off and all vents open. Let charcoal burn until ashed over, before cooking. Spread coals as needed for direct or indirect cooking. May also be used to start wooden log fires.