• Pumpkin Cocotte Staub
  • Pumpkin Cocotte Staub
  • Pumpkin Cocotte Staub
  • Pumpkin Cocotte Staub
  • Pumpkin Cocotte Staub

Pumpkin Cocotte Staub

Staub – Cast Iron 3.5-qt Pumpkin Cocotte – Burnt Orange

  • Gorgeous Majolique enameling finish
  • Heavy weight with tight-fitting lid retains moisture while cooking
  • Textured black matte enamel interior ensures exceptional browning and heat retention/distribution
  • Perfect for slow-cooking meat/vegetables or simmering stews/soups
  • Transitions effortlessly from oven to table

The pans are home dishwasher safe, but do not use steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.

  • The orange enamel is lustrous and glows which surely will be a conversion piece at Thanksgiving dinner or your next potluck.
  • It is both a functional cooking essential and fall art with the beautiful curved stem handle for the kitchen.
  • The quartz particles enhance the browning process resist stains and can be heated to 500 degrees F.
  • Staub is an investment that is meant to last for many years to come with proper care.
  • The heavier weight allows the pan to hold heat keeping your meal warm while serving.
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    • Detail

      The orange enamel is lustrous and glows which surely will be a conversion piece at Thanksgiving dinner or your next potluck. It is both a functional cooking essential and fall art with the beautiful curved stem handle for the kitchen. It can be used on any cooktop including induction and in the oven. The lid is the perfect height to create a moist cooking environment. The enamel coating is resistant to rust, chips, and cracks. No seasoning is required! The heavier weight allows the pan to hold heat keeping your meal warm while serving. The quartz particles enhance the browning process resist stains and can be heated to 500° F. Staub is an investment that is meant to last for many years to come with proper care. When using your Staub cookware bring your pan slowly to a high temperature, use plastic, wood or nylon utensils only (metal utensils may damage the enamel), do not bang against hard surfaces, allow pan to cool before washing, and completely dry pan before storing. The pans are home dishwasher safe, but do not use steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.

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