• Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle
  • Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle
  • Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle
  • Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle
  • Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel

  • Made of 1.8mm carbon steel, commercial grade, heavy wok 2.1kg.
  • Traditional Chinese wok pan. Remember to heat it before using!
  • Hammered by Chinese Professionals in Guangzhou.
  • Choice of many Chinese professional chefs.
  • No worry about the steel auxiliary handle burning when cooking over high heat.

Round bottom: not suitable for flat electric or flat induction stove.

  • Hammered in Guangzhou by Chinese professionals. Product Description.
  • Heavy 1.8 mm carbon steel, commercial grade 2.1 kg heavy wok.
  • Traditional Chinese wok pan.
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      Product Description: WOK pan – the name of a deep pan with a round bottom of a small diameter. The main purpose of wok – “stir-fry”: fast frying with frequent stirring on a hot skillet. But other than that, WOK pan can be used as container for deep hot oil frying and for preparation of various soups, and as a steamer, and even as a smoker. This steel wok is suitable for open fire and you can even take it with you to outside and surprise friends with unbelievable Chinese dishes. Do not forget to season a carbon steel wok! Manuals can be found on the net.

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