Calphalon Nonstick Springform Pan

Heavy-gauge steel core won’t warp and heats evenly without hot spots so your cookies and cakes come out of the oven perfectly and evenly browned. The interior of each piece has interlocking non-stick layers that are designed to deliver long-lasting, high-performance release. Releases up to 2X better than Calphalon Classic Bakeware. Nonstick finish is beautiful and practical. For cheesecakes, layer cakes or tortes that need careful handling, this spring form pan works beautifully each and every time. Just open the latch to gently release the pan for picture-perfect results.