Teakhaus Traditional Carving Board
Teakhaus Edge Grain Traditional Cutting Board
- Made from teak wood grown on our own sustainable plantations on Mexico’s Pacific Coast
- Functional and durable, gentle on knife blades
- Aesthetically unique, no two boards are the same
- Our teak wood ages well, with warmer and richer tones over time
- Minimal care, simply wash with soapy water and occasionally apply mineral oil
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Detail
A solid and sturdy chopping board with a well-proportioned design; that is the Traditional chopping board from the Teakhaus brand. The cutting board has integrated handles that allow you to easily lift the board without getting your hands dirty. The juice channel ensures that any liquid that is released while cutting does not end up on your counter-top. The chopping board is scratch-resistant and moisture-resistant so that it can last for a long time. The board is made of FSC certified teak, which is known for its stability and moisture-resistant properties. The wood naturally contains a lot of oil and requires minimal maintenance. It is recommended to treat the board once a month with teak oil, as this will make your board less sensitive to stains and odours. After cleaning, carefully dry the board with a cloth and dry it standing with the grain of the wood facing vertically.
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