Mossy Oak Hog Casings Sausage Making

Mossy Oak Game Keepers Hog Casings for Sausage

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  • Detail

    Complete your homemade sausage with the Mossy Oak Gamekeepers Hog Casings 100% natural, edible casings (so you do not need to remove before eating). Allows smoke to infuse meat while cooking, adding a delicious flavor to your meal. To use, soak and rinse casings in warm water until soft. Then, stuff with sausage. Ideal for Italian, bratwurst and BBQ size sausages 4-oz pkg (makes approx. 25 lbs) Note: Refrigerate package after opening; keep casings covered in non-iodized salt.

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