• Miyabi Kaizen II Chef’s Knife
  • Miyabi Kaizen II Chef’s Knife
  • Miyabi Kaizen II Chef’s Knife
  • Miyabi Kaizen II Chef’s Knife
  • Miyabi Kaizen II Chef’s Knife

Miyabi Kaizen II Chef’s Knife

Miyabi Kaizen II 8″ Chef’s Knife

  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Symmetrical cutting edge
  • Pakka wood handle
  • Steel mosaic pin and handle end cap
  • Made in Japan
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  • Detail

    Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.

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